{"id":426,"date":"2016-12-17T18:00:17","date_gmt":"2016-12-17T18:00:17","guid":{"rendered":"https:\/\/thephilologistugr.wordpress.com\/?p=426"},"modified":"2016-12-17T18:00:17","modified_gmt":"2016-12-17T18:00:17","slug":"canada-carrot-cake-tarta-de-zanahoria-en-ingles","status":"publish","type":"post","link":"https:\/\/blogs.ugr.es\/thephilologist\/canada-carrot-cake-tarta-de-zanahoria-en-ingles\/","title":{"rendered":"CANADA: Carrot Cake (Tarta de zanahoria) (en ingl\u00e9s)"},"content":{"rendered":"<p><span style=\"color:#ccffff\">Today&#8217;s first recipe takes us to Canada&#8230; Great, isn&#8217;t it? This recipe has been sent by Marta Falces, professor of the Department of English and German, and this is a typical Christmas dessert she has kindly shared with all of us.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-754\" src=\"http:\/\/thephilologistugr20.files.wordpress.com\/2016\/12\/dsc01162.jpg?w=748\" alt=\"Carrot cake\" width=\"748\" height=\"561\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ol>\n<li>1 cup of sugar.<\/li>\n<li>1 cup of oil.<\/li>\n<li>4 eggs.<\/li>\n<li>2,5 tsp of baking soda.<\/li>\n<li>1,5 tsp of cinnamon.<\/li>\n<li>1,5 tsp of slat.<\/li>\n<li>2 cups of flour.<\/li>\n<li>4 cups of grated carrots.<\/li>\n<li>1 cup of walnuts (optional).<\/li>\n<\/ol>\n<p><strong>Ingredients for the icing:<\/strong><\/p>\n<ol>\n<li>200 gr. Of cream cheese.<\/li>\n<li>50 gr. Of butter.<\/li>\n<li>2 tsp of vanilla sugar.<\/li>\n<li>1 cup of icing sugar.<\/li>\n<\/ol>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Mix all of the ingredients for the carrot cake, except the carrots and walnuts, together in a bowl until well combined. Stir in the carrots and walnuts.<\/li>\n<li>Spoon the mixture into the cake tin and bake for 55mts aprox. -180\u00ba C (after 30\u00ba mts turn the temperature down to 160\u00baC).<\/li>\n<li>For the icing, beat the cream cheese, icing sugar,butter and vanilla sugar together in a bowl until fluffy. Spread the icing over the top of the cake with a palette knife.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>Author: Marta Falces Sierra<\/p>\n<p>Editor and image: E.R.S.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today&#8217;s first recipe takes us to Canada&#8230; Great, isn&#8217;t it? This recipe has been sent by Marta Falces, professor of the Department of English and German, and this is a typical Christmas dessert she has kindly shared with all of us. Ingredients: 1 cup of sugar. 1 cup of oil. 4 eggs. 2,5 tsp of [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[22,14],"tags":[89,95,104,421,422,480],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","category-christmas-recipes-special","category-recipes","tag-cake","tag-carrot-cake","tag-christmas","tag-receta","tag-recipe","tag-tarta","entry"],"_links":{"self":[{"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":0,"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.ugr.es\/thephilologist\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}